Chef de Partie - Fine Dining in Michelin Kitchen, Grow & Learn

A luxury hospitality venue in Exmouth is seeking a passionate Chef de Partie to join its Michelin starred kitchen. In this role, you'll take ownership of your section and collaborate closely with the senior kitchen team to deliver high-quality dishes with locally sourced ingredients. The ideal candidate should possess a minimum of 2 years' experience in a fine dining kitchen, be a team player, and have a desire to learn and progress. Competitive pay and employee benefits are included.