Chef de Partie - Fine Dining & Modern Techniques (Weekends)

Downing College in Cambridge is seeking a Chef de Partie to join a friendly team of chefs. The role is permanent full-time, 37.5 hours per week on a two week rota including evenings and weekends, with a salary of £33,328.85 for 37.5 hours.

Benefits are offered as part of an attractive package, non-contractual and subject to change. Applicants must have an NVQ Level 2/3 in Catering or equivalent, a Food Hygiene certificate, and relevant experience in a busy commercial environment with excellent