Chef de Partie - Exciting Kitchen Role, Immediate Start

Frasers Hospitality, Malmaison & Hotel Du Vin in Stratford-upon-Avon is seeking a Chef De Partie to join a dynamic kitchen team. Immediate starts are available, with a 40-hour week and a rate of £13.40 per hour.

This role offers excellent pay, service charge and generous benefits, with ongoing training and development and a clear path for progression within Malmaison and Hotel Du Vin brands. Join us to work with exceptional food and a team that values quality, career growth, and guest