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Chef de Partie - Elevate Seasonal Anglo-French Kitchen
Posted 6 hours 23 minutes ago by Sam's Larder
£40,000 - £60,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
A renowned restaurant in London is seeking a passionate Chef de Partie to oversee a kitchen section and ensure high-quality dishes are served. The role involves prepping and cooking using seasonal ingredients while maintaining a clean workspace and guiding junior chefs. Ideal candidates will have experience in high-end dining and demonstrate enthusiasm for authentic hospitality. This position offers growth opportunities in a celebrated and inclusive culinary environment, alongside various employee benefits and recognition programs.
Sam's Larder
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