Chef De Partie - Dolgellau

Chef De Partie - Dolgellau

We are now looking for a passionate and dedicated Chef de Partie. As Chef de Partie you will join an established team of kitchen professionals alongside a talented Head Chef.

The Perks

• Package up to £36,000 including Gratuities and Pension.
• 4 day working week.
• Extra days worked paid.
• Company pension.
• Eligible to be part of the hotels Employee Profit Share Scheme.
• Assistance finding accommodation.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Long service holiday benefit.
• Milestone rewards programme.
• Generous Employee Referral Scheme.
• Discounts and stays across the group and affiliated partners

The Place

The hotel is highly regarded as one of the finest privately owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris, this 14 bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations, all with their own unique charm.

The Person

• Sound experience in a quality kitchen environment.
• Experience as a Chef De Partie in a similar setting.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player.

If you are an experienced Chef De Partie looking for a new opportunity, apply today!