Chef de Partie - Daytime Brunch (No Late Nights) Cork

A respected hospitality group in Dublin is seeking a skilled Chef de Partie to join their award-winning team. This role offers a unique opportunity to work in a premium daytime operation with no late nights. Candidates must have a minimum of 3 years' experience and a strong knowledge of HACCP. The position promises a competitive salary, generous paid holiday, and excellent work-life balance in a well-organized kitchen environment.