Chef de Partie - Craft Dining, Flexible Shifts & Training

The Pembroke Arms in Wilton is seeking a Chef de Partie to maintain high culinary standards and support team development. Your role will involve preparing and cooking dishes, working closely with the Head Chef and Sous Chef while ensuring hygiene and safety.

Ideal candidates will have previous kitchen experience and a passion for food, eager to learn and contribute to our welcoming kitchen culture. Enjoy benefits like 50% off food at our pubs and team trips.