Chef de Partie - Craft Creative Dishes in 4 Kitchen

Grand Hotel Malahide is seeking an experienced Chef de Partie to join our culinary team. This role requires at least 2 years of experience in a 4 or 5-star hotel environment. Responsibilities include assisting with food service, adhering to H.A.C.C.P. regulations, and supporting the Head Chef in menu planning and kitchen management. We offer a competitive salary, flexible arrangements, and perks such as complimentary meals, gym access, and professional development opportunities.