Chef de Partie - Corporate Dining (Mon-Fri)

A leading catering service provider is looking for a Chef de Partie to join their team at the Toyota GB Head Office in Epsom. The role includes preparing high-quality meals for daily dining, catering for corporate events, and ensuring food safety and hygiene standards are met. This is a Monday to Friday job with stable hours, offering a collaborative environment and opportunities for professional development. Perks include welfare support, discounts, and career growth opportunities.