Chef de Partie - Conference & Events Kitchen

A prestigious college in Cambridge is seeking a Chef de Partie to prepare high-quality food for conferences and events. You will oversee food preparation, maintain quality standards, and develop menus catering to diverse dietary needs. The ideal candidate must have experience in a busy conference setting and hold at least an NVQ Level 2 qualification. Working hours are Monday to Friday, with additional flexibility required for events. A competitive salary of £33,938 per annum is offered.