Chef de Partie - Coastal Fine Dining, Seasonal Produce

WGB - Zacrys On The Sea Wall Kitchen at Watergate Bay Hotel is looking for a Chef de Partie. In this role, you'll support the Executive Chef and Head Chef to create innovative menus and provide extraordinary dining experiences.

Key responsibilities include preparing and cooking dishes to the highest standards, maintaining cleanliness, and ensuring smooth kitchen operations. Candidates should have a passion for local cuisine and a Food Hygiene certification.

Join us for professional development opportunities and enjoy a relaxed workplace in a stunning coastal location.