Chef De Partie - Chartwell Restaurant at Aldwark Manor Estate- Live In accommodation available

Job title: Chef De-Partie-Chartwell Position reports to: Executive Head Chef/Sous Chef Located: Aldwark Manor Estate, Aldwark, Alne, York, YO611UF Hours of Work: 46 hrs Salary: £31 930 Benefits:

• Apprenticeship and other development opportunities.
• Share of gratuities.
• Hospitality Rewards platform.
• Employee Assistance Program.
• Free meals on duty.
• Refer a friend bonus.
• Free golf for yourself and discounted for friends and family.
• Uniform provided.
• Food and Beverage Discount when dining at our Hotel of 20%

About the Hotel:

Aldwark Manor Estate is a privately owned Hotel with Golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings.

In recent years, the hotel has undergone significant investment and renovation, transforming the bedrooms, restaurant, residents' lounge, sports bar and all public areas to deliver a refined and contemporary guest experience.

December 2025 marked the completion and opening of the new Salus Spa facilities, further enhancing the estate's luxury leisure offering. The next phase of development will see the addition of new bedrooms, expanded event spaces and additional treatment rooms, all scheduled to open later this year.

We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities, then we are for you. There are live-in opportunities for the right candidates.

For this role, previous experience in a 3 Rossette restaurant or above will be essential.

About Chartwell Restaurant

Chartwell is a 24-cover restaurant that provides an intimate fine dining experience. As chef de partie you will be mainly working in our Chartwell Restaurant kitchen to deliver its 3 Rossette and Michelin recommended dishes. You'll also help to ensure the kitchen runs smoothly to the highest standards we can achieve at all times.You will support the senior chefs to create memorable experiences for the guests while following all Health and Food safety procedures.

Main duties and purpose of the role:

• Excellent cooking skills with a strong understanding of seasonal produce and ingredients.
• Ensure that dishes are produced to the Executive Head Chef specifications and standard.
• Excellent cooking skills with experience in a similar establishment.
• Excellent communication skills
• Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks.
• Exceptional organisation and planning skills through Standard Operating procedures. High attention to detail and accuracy - great at managing one's own time and the time.
• Knowledge of kitchen related legislative requirements/audits
• Able to follow instructions, a prep list and manage time for the tasks to be completed
• To take part in all Health and Safety and Food safety procedures required.
• Support other areas of the kitchen as required.

The above is a non-exhaustive list of duties and you are expected to undertake any other duties as requested by your manager. The Company reserves the right to amend your job description in line with the changing demands of the business.