Chef de Partie - CG2315

Overview

A Chef de Partie role is available at a multi outlet Spa Hotel located in the Cheshire Countryside. As chef de Partie you will assist the senior staff to organise and train the commis chefs in the brigade of 15. The spa hotel has 2 kitchens one for the brasserie restaurant that offers international fresh food dishes, the lounge bar menu, and afternoon teas. The brasserie serves up to 200 for breakfast, 100 lunch and again up to 200 for dinner. The second well equipped kitchen serves the busy conference and banqueting department which consist of multiple rooms catering for up to 300 covers catering for meetings, events, weddings and parties. This is a fantastic opportunity for a Chef de Partie looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress as you will be given the opportunity to work across all of the sections.

Responsibilities

Assist senior staff to organise and train the commis chefs in the brigade of 15. Work across two kitchens: one for the brasserie and lounge/afternoon tea service, and one for conference and banqueting catering for events and multiple rooms up to 300 covers. Support a busy fresh food environment and gain experience with opportunities to progress by working across all sections.

Requirements

The Head Chef is seeking a passionate Chef de Partie who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills.

Benefits

• Uniform Provided
• Health Club Membership
• Meals on Duty
• Possible Accommodation
• Share of tips
• Company Discounts
• Excellent Opportunities To Progress

This is a permanent role

All applicants must be eligible to live and work in the UK.