Chef de Partie - Busy Kitchen, Cost & Quality, Training

A local kitchen establishment in Belfast is seeking a full-time kitchen operative. The role includes supporting the daily operations of the kitchen and managing cost control for goods. Candidates should have NVQ Level 2 in Food Preparation and at least one year of kitchen experience. Responsibilities include temperature monitoring, hygiene maintenance, and assisting with team training. The position offers a chance to work in a dynamic environment focused on quality and efficiency.