Chef de Partie - Banquet Kitchen Leader & Growth

Sandman Hotel Group is seeking a culinary leader to support the Executive Chef and oversee banquet functions. You will train and supervise kitchen staff, manage schedules, and ensure high standards of food quality and safety.

Ideal applicant has hands-on leadership in high-volume kitchens, excellent communication, and a flexible, reliable approach. This on-site role offers growth within a values-driven hospitality group.