Chef de Partie - Academy Training & Internal Growth

Dalata Hotel Group plc is seeking a Chef De Partie to support the smooth running of our kitchen in Brighton. You will assist the Head Chef and Sous Chef, ensuring high standards of food quality and hygiene, and contribute to a collaborative, fast-paced kitchen environment.

We value passion for food, team collaboration, and the ability to work under pressure. Join a company that promotes internal development and employee wellbeing across our UK hotels.