Chef de Partie - 4 Day Week, Luxury Welsh Hotel

The hotel in Dolgellau is seeking a passionate Chef de Partie to join our established kitchen team led by a talented Head Chef.

You will bring sound experience in a quality kitchen environment and demonstrate a clear passion for food, with a dedication to high standards and teamwork.

We offer a 4-day working week, meals on duty, accommodation assistance, a competitive salary up to £36,000, and a range of benefits including a pension and staff schemes.