Chef: Creative Menus, Team Leadership & Quality

Eurest is seeking an ambitious Chef to join our team on a full-time basis, contracted to 40 hours per week. You will prepare and serve high-quality food, oversee menu changes, and drive improvements in our food services across our client sites.

With a City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, you will lead a kitchen team, ensure compliance, and contribute to innovative menu concepts, while upholding Eurest's brand standards.