Chef

We believe you share our view that service is always the top priority - and that you genuinely love working with people. At Boulebar, we prepare South French cuisine from scratch. High quality in both craftsmanship and ingredients is important to us. We hope you feel the same. We have room for both those with extensive kitchen experience and those who want to grow and develop their skills further.

Here, we've listed the qualities and experience that are important for us to thrive together:

• You love your craft and are curious to learn new things
• You're not afraid to rotate between cold and hot stations
• Responsible and well-organised
• A team player

We offer an exciting workplace filled with joy and care. Together, we work every day to grow and provide our guests with a unique experience.

Location: Boulebar Spitalfields
Employment type: Full-time, part-time, extra
Start date: As agreed