Chef

Position: ChefType: Full-Time / Part-Time / SeasonalPay Rates: £13.71 per hourAt Haven, we love cooking - and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest's stay that bit more special.Key Responsibilities- Prepare and cook high-quality meals to specification.- Collaborate with a supportive kitchen team.- Maintain a clean, safe, and organised kitchen environment.- Monitor food stock and place orders as needed.- Adhere to food safety and health & safety standards.- Support smooth kitchen operations to ensure consistent service.Requirements- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).- Understanding of cooking methods, ingredients, and kitchen equipment.- Enthusiastic team player with a love for food and attention to detail.- Ability to remain calm and efficient in a busy kitchen environment.- Flexibility to work evenings, weekends, and holidays.What We Offer- An inclusive, supportive work environment.- Comprehensive training and ongoing support.- Career development opportunities, including fully funded qualifications.- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe're committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: