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Chef

Posted 1 day 22 hours ago by Arbuthnot Latham

Permanent

Full Time

Hospitality & Tourism Jobs

London, United Kingdom

Job Description

Key Responsibilities

To produce seasonal and appropriate fine dining menus for client lunches, dinners and canapé events.
Assisting the Head Chef in managing the diary - communicating with the reception team to ensure all lunches and events are logged correctly and that all requests are able to be met.
Working closely with reception and the front of house team to make everyone aware of any allergies or dietary requirements.
Pairing appropriate wines with the menu.
Assisting the Head Chef with the ordering of food, wine, drinks and cleaning products as well as the rotation of stock.
Work closely with the Head Chef to ensure the smooth planning and running of events. Helping with glass and linen hire as well as staffing.
Cleaning kitchen on a daily basis.
Maintenance of all the kitchens and kitchen equipment and updating the relevant paperwork.
Adhering to strict Food Safety Management System and ensuring that all paperwork is kept up to date.
Checking off deliveries on a daily basis and liaising with supplier if any discrepancies.
Annual supplier management reviews and risk assessments.
Assisting the Head Chef with paperwork for the catering department - including invoicing and expenses.
Monitoring stock levels of crockery and cutlery in the Wilson Street and Dominion Street kitchenettes.
Assisting with other team members responsibilities when they are on holiday to ensure the smooth running of the catering department.

Key Interfaces

Person Specification Knowledge/Skills/Experience

Catering college (Leiths Diploma, Ballymalloe, City & Guilds, HND) is preferred but not essential
Excellent cooking skills within a commercial environment
An understanding of seasonal produce and ingredients
The ability to write menus that are both creative and cost effective
Excellent organisational skills
Interest in current food trends and fashions
Good communication and relationship building skills
Ability to remain calm under pressure
Good understanding of Food Safety and Level 3 Qualification would be preferable
Good understanding of COSHH requirements
Proficient in Outlook
Flexible approach to working hours
Team player
Reliable
Flexibility to deal with ever changing catering requirements