Chef

Manpower UK seeks a Chef for an established restaurant in Woodstock, Oxfordshire.

Manpower Recruitment are working with an established Restaurant in the Woodstock, Oxfordshire and are looking for a new Chef, to join a busy kitchen environment.

This permanent, full-time position involves working 5 days out of 7, including evenings and weekends, so flexibility is essential.

Applications are welcome from Commis Chefs through to Chef de Partie level.

The salary ranges from £30,000 to £36,000 per annum, plus tips, depending on experience.

The role is paying £30000 to £36000pa, depending on experience. (Plus Tips)

My client is open to reviewing all levels of chefs from a Commis chef to a Chef De Partie.

Key Responsibilities

• Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
• Prepare, cook, and present dishes according to established recipes and standards.
• Maintain high levels of cleanliness, organisation, and food safety within your section.
• Monitor portion control and minimise food waste to support cost management.
• Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
• Support stock control, including ordering, rotation, and inventory checks.
• Work efficiently during busy service periods, maintaining attention to detail under pressure.
• Step up to support other sections or senior chefs when required.

Key Skills and Experience

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
• Solid knowledge of cooking techniques and kitchen operations.
• Ability to manage a section independently during service.
• Strong organisational skills and attention to detail.
• Good communication and teamwork skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Passion for food, quality, and continuous improvement.

Qualifications (Desirable)

• NVQ Level 2 or 3 in Professional Cookery (or equivalent).
• Food Hygiene Certificate (Level 2 or above).
• Allergen awareness training.

What We Offer

• Opportunities for career progression within the business.
• Free Staff Car Parking
• Training and development opportunities.
• Supportive kitchen environment focused on quality and teamwork.