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Chef

Posted 1 hour 31 minutes ago by Sodexo Group

Permanent
Full Time
Hospitality & Tourism Jobs
Hampshire, Andover, United Kingdom, SP101
Job Description
  • 37.5 hours per week
  • 5 out of 7 Day ( / 1000 - 1800)
  • £14.11 per hour
  • Sodexo Rewards

Check your local transport links here: Plan Your Journey Traveline - the destination you should input is SP11 8HT

Job Description:

Position: Head Chef at Sodexo, Army HQ

We're looking for a passionate and motivated Chef to join our catering team. If you enjoy preparing high-quality food, thrive in a busy kitchen, and take pride in delivering excellent customer service, we'd love to hear from you.

Working as part of a professional catering team, you'll prepare, cook, and serve meals to the highest standards while ensuring food safety, hygiene, and quality are maintained at all times.

What You'll Do:

  • Prepare, cook, and present meals in line with approved recipes and menus.
  • Ensure food is cooked, stored, and served at the correct temperatures.
  • Support food service, including live cooking where required.
  • Assist with food preparation, storage, stock control, and food rotation.
  • Monitor and record temperatures for fridges, freezers, hot cabinets, and serving areas.
  • Maintain exceptional food hygiene, cleanliness, and Health & Safety standards.
  • Work collaboratively with the wider catering team to deliver an excellent service.
  • Complete all opening, closing, and handover procedures.
  • Receive and store deliveries, reporting any issues where necessary.
  • Build positive relationships with customers, colleagues, and the client.
  • Attend team meetings, training sessions, and development reviews.
  • Report maintenance issues, faulty equipment, or Health & Safety concerns promptly.

What You Bring:

Essential
  • Previous experience working as a Chef or in a similar catering environment.
  • One of the following qualifications (or equivalent):
    NVQ Level 2 or 3 in Professional Cookery
    City & Guilds 706/1 & 706/2
    HND Catering
    BSc Catering
    MHCIM
  • Level 2 Food Safety (CIEH) qualification or equivalent.
  • Good knowledge of food hygiene and Health & Safety regulations.
  • Excellent attention to detail and commitment to quality.
  • Ability to work well under pressure and as part of a team.
Desirable
  • Experience working within a military or MOD environment.
  • IOSH qualification or equivalent.
  • Previous customer-facing experience.
  • Basic IT skills, including Microsoft Word, Excel, and Outlook.

What we offer:

  • On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within Sodexo
  • A friendly and supportive work environment
  • Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth - Apprenticeships, learning tools, and development opportunities.
  • Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

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