Chef

We are looking for a Chef to prepare and cook dishes to high standards, maintain quality, collaborate with the kitchen team, assist in menu development, and ensure a clean operating environment.

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the BaxterStorey, ensuring food safety standards are adhered to at all times.
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary.
• Menu Development - collaborate with the Regional Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.

Qualifications

• Proven experience working in a Chef role.
• Strong understanding of food safety and sanitation practices.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Equal Opportunity

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for its workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support this commitment, we have set ourselves an ambition to set the standard and be recognised for having the most inclusive culture in hospitality.