Chef

Are you a passionate chef looking for a role that offers variety, flexibility and the opportunity to be part of an exciting events environment?

We are looking for a Part Time Chef to join our kitchen team at Central Park Greyhound Stadium, working 32 hours per week over 4 days.

No two days are the same. From racing and hospitality events, you'll help prepare and deliver quality food while working as part of a supportive and experienced team.

What you'll be doing:

• Preparing and cooking food to a high standard
• Supporting food service during race meetings and events
• Maintaining excellent food hygiene and safety standards
• Assisting with stock control and reducing waste
• Working closely with colleagues to deliver a great customer experience

What we're looking for:

• Previous experience in a professional kitchen
• Passion for quality food and customer service
• Ability to work in a fast paced environment
• A positive attitude and team focused approach
• Flexibility to work evenings, weekends and bank holidays

Work Perks of being a Chef

• Annual passes to attend any of our 21 venues
• Discounted food & ARC days out
• Cycle to work scheme
• Holiday allowance increasing with length of service up to 28 days
• Company life assurance scheme
• Discretionary group annual bonus schemes to reward your hard work
• Support with study through our study assistance schemes