Chef

About the Role

Prezzo Italian "Put Your Heart Into It" £12.88 - £13.39 per hour, depending on experience and skill level, plus tronc & perks.

We are looking for a talented Chef who thrives in a vibrant environment where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences.

Career Path

• Start as a Chef 1, build confidence across two sections as a Chef 2, and master all three to become a Chef.
• At every stage, you will be guided, encouraged, and celebrated as you put your heart into every dish and shift.

Responsibilities

• Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
• Take full responsibility for your creations, ensuring each plate meets our high standards of excellence.
• Help keep the kitchen safe, clean, and well organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.
• Be an active participant in the local scene, connecting with guests and creating lasting relationships.
• Support stock control by sticking to portion guidelines and helping reduce waste.
• Ensure all kitchen paperwork, such as temperature checks and cleaning records, is completed accurately and on time, so every dish is served with pride and confidence.
• Continuously challenge yourself to improve, accept feedback, and show resilience in a fast paced kitchen.
• Work with teammates, support one another, and celebrate team achievements.

Requirements

• A passion for cooking and a love for creating memorable dining experiences.
• Experience in a similar role, with a strong commitment to quality and detail.
• A positive attitude and the ability to thrive in a team oriented environment.
• Flexibility with work hours, including weekends and bank holidays.
• Access to structured training and clear career pathways to advance skills and career.

Benefits

• Competitive pay, tronc/tips, benefits, and recognition for dedication and hard work.
• Flexible shifts and a supportive environment to help balance work with personal life.
• Perks that matter: free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards.

Become part of a team first business where you are seen, heard, and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic?