Chef

The Embankment BEDFORD, United Kingdom Hospitality

Company Description

Set on the banks of the River Great Ouse, The Embankment Hotel Bedford combines boutique bedrooms, seasonal food, expertly crafted drinks and one of Bedford's best riverside terraces. Built in 1891 and restored with modern comfort and character, The Embankment has become one of Bedford's most loved spots for relaxed dining, weekend stays, celebrations and private events.

Position

Your role as chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

Requirements

What we are looking for:

• Minimum 12 months chef experience in a volume environment
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best

Other information

We will offer you a great package:

28 days holiday

Company Pension scheme

Retail and beer discounts

Fun culture surrounded by a supportive team

50% off food when on shift

Refer a friend Bonus

Employee Assistance programme

Benefits portal

30% dining discount of all managed houses

Great working environment and great prospects!