Chef

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

Expected Hours: 15 - 25 hours per week

Expected Start Date: June 2026

• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Work closely with the kitchen & restaurant team, communicating with precision to deliver dishes on time.
• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure breakfast and dinner service runs smoothly.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing the kitchen manager when supplies are low.

Benefits

• Discounted hotel room rates for you and your friends & family on IHG & RBH Hotels
• Free use of on site Gym
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 50% F&B discount at IHG & RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

Equal Opportunities

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.