Chef

A strong kitchen leader keeps everything moving, and this role sits at the centre of it. The Chef at Soursop Bar & Grill oversees food preparation, ensures consistent quality, and leads the team while maintaining standards that reflect both creativity and efficiency in a busy restaurant setting.

Responsibility

• Prepare and cook dishes to meet taste and presentation standards.
• Oversee kitchen operations and manage staff for efficient food preparation.
• Maintain food safety and cleanliness standards in the kitchen environment.
• Create and develop innovative menu items to enhance guest experience.
• Manage inventory, order supplies, and minimize waste effectively.

Experience and Qualifications

• Proven experience as a Chef
• Strong knowledge of Caribbean cuisine
• Creative & Passionate about Cooking
• Ability to work nights & weekends
• Team player with excellent leadership skills
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Soursop Bar & Grill, located in the heart of Portsmouth, offers a delightful mix of grilled meats, seafood, and vegetarian options. Known for our tasty Goat Water, Fish Water, and Seafood Water, we also serve up delicious coconut bread pudding and classic cocktails.

Enjoy our child-friendly indoor dining for a fine dining experience. We're famous for our "best brunch" and our unique ambiance is highlighted by our creative chandelier. Whether it's a lively dinner with great music and conversations or a casual meal, Soursop Bar & Grill promises an enjoyable and flavorful visit.