Chef

Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

Qualifications

• 1 year experience in a Supervisor/Manager role is desirable
• 2 years experience in a role with in-depth experience in fresh food
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and experience in meeting the HACCP and food safety requirements
• Experience in ordering for deli departments and managing waste within a fresh food department
• Stocktaking experience
• Ability to roster and adhere to budgets
• Passion for the food industry and creativity and innovation with the fresh offering
• Customer focused and able to build a quality and loyal customer base
• The ability to inspire, lead and motivate employees through support and development

Responsibilities

• Actively live SuperValu brand values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Cook, prepare and display the food throughout the day
• Oversee and ensure the smooth running of food production operations
• Carry out stock takes and work out the cost price for product and portion control
• Assess how the work is organised and delegate accordingly
• Finish all orders to the highest standard
• Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management

We're looking for an experienced Deli Manager to join our busy, high-performing fresh food team.

With strong footfall and growing sales, this is a great opportunity to work in a thriving store where your skills will be valued. A major store revamp is planned this year, including an expanded Deli offering, with a clear focus on quality, presentation, and a premium fresh offering.

Instructions: Please note that the start and finish times stated are only approximate.