Chef

We are looking for a Chef who embodies timing, quality, and service excellence. The role involves working closely with the kitchen team to deliver dishes on schedule, maintain consistent standards, and ensure readiness for service peaks.

1. Ensure timing and teamwork - work with kitchen staff to coordinate dish arrival and maintain effective communication.
2. Maintain quality - uphold a high standard and consistency for all food prepared during shifts.
3. Be ready for service - stay on top of tasks, anticipate busy periods, and prepare for daily service needs.

• Service charge distributed and paid out, even during holidays.
• Never a hungry belly - full menu discounts (80% onsite, 50% off site).
• Extra holiday - one additional day per year for the first 5 years; birthday off; company closed on Christmas.
• Incentives on shift - cash rewards for meeting mystery guest report.
• Early earnings access - ability to access shift earnings within 24 hours.
• Supermarket discounts - weekly shop discounts from major supermarkets.
• Discounted wine - access to Bill's wine cellar at cost price.
• Career progression - clear pathways from Head Chef to Regional Chef Director, supported by Grow to Lead training.
• Monthly core training sessions - scheduled to keep skills sharp.
• Mental health counseling, legal, and financial advice via Hospitality Action employee assistance programme.
• Insights Discovery - integrated throughout the business to improve teamwork.