Chef

Immediate Start

Sous chef - Coffee Shop/Bistro

Kingston up Thames

7am - 3pm

5 out of 7 day shifts

Are you a Sous or Head Chef looking for more sociable working hours, offering a perfect work life balance?

Would you like to work for a popular Bistro coffee shop in a venue that is characterised by its beautiful views overlooking the River Thames, creating a tranquil backdrop?

The venue has a fantastic vibe; it is very popular meeting spot with its warm modern inside area and a large outside terrace opening with stunning views. Customers frequently rave about the exceptional quality of the food, highlighting specialties and describing them as remarkable.

As the Chef, you will be creative with a passion for fresh, high-quality food. You will be responsible for leading the kitchen operations of a busy, high-quality coffee shop.

This is initially a Temporary role with an immediate start however, they are recruiting for a permanent member of staff.

Duties Include

Menu development

Food preparation

Staff management

Inventory control

Ensuring consistent delivery of fresh, appealing, and cost-effective dishes that complement the café's beverage offering.

Ensure the maintenance of high standards of food quality, presentation, hygiene, and efficiency.

Create and update seasonal menus that align with the coffee shop's brand, customer preferences, and cost targets.

Develop recipes, maintain portion controls, and ensure consistency across all dishes.

Introduce new dishes, specials, and bakery/pastry items where appropriate.

Kitchen Operations

Team Leadership & Training

Recruit, train, and supervise kitchen staff, including cooks, prep staff, and kitchen assistants.

Motivate the team and maintain a positive, productive kitchen culture.

Inventory & Cost Control

Manage stock levels, conduct regular inventory checks, and place supplier orders.

Control food costs, reduce waste, and maintain profitability targets.

Essential Skills & Qualifications

Proven experience as a Head Chef or Sous Chef looking for their next step

Strong culinary skills with an understanding of breakfast, brunch, and light lunch menus.

Knowledge of food safety regulations and kitchen best practices.

Knowledge of vegetarian, vegan, or dietary-specific menu development.

For more information please attach your CV and we will be in touch.