Chef

About us

Herons Lake Retreat is anything but corporate or contrived. We're independent and unique which shows in all we do. Our lodges are as unique as our customers, offering something for everyone from a tree house escape to a lakeside lodge. We take pride in offering a high standard of service to all of our guests and we thrive on organising exciting new events for our guests to enjoy whilst they're here with us.

The role

Herons Lake Retreat are looking for an experienced, dynamic chef to join our team. We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and maintaining a positive and efficient work environment. If you have a passion for culinary arts and possess strong leadership skills, we would love to hear from you. This is a fantastic opportunity to work with a unique family run business which is growing and developing rapidly. Previous experience within a similar role is essential.

Responsibilities:

- Oversee all aspects of food production, including menu planning, food preparation, and cooking

- Ensure that all dishes are prepared and presented according to established recipes and quality standards

- Supervise and train kitchen staff, providing guidance and support as needed

- Maintain inventory levels and order supplies as necessary

- Collaborate with management to develop new menu items and specials

- Monitor food costs and implement cost-saving measures without compromising quality

- Ensure compliance with health and safety regulations in the kitchen

- Manage kitchen operations during service hours, ensuring smooth workflow and timely delivery of meals

- Maintain a clean and organized kitchen environment

Experience:

- You will have a background and be formally trained as a Chef (5 years preferable)

- Self-motivated and extremely reliable with a results-driven approach, potential of profit-share for the right candidate after a given period.

- You will have a background in front of house management.

- You will work within food safety standards required and in an organised manner.

- You have a 'can do' attitude that supports the development of our services.

- You will have strong computer skills and be articulate in writing reports and maintaining records and inventory of stock.

- You're excited to work in a developing and fast-paced kitchen.

- Full UK Driving License and own car

Benefits:

Company pension

Employee discount

Store discount

Job Type:

Full-time, permanent

Salary:

£13-£14.50ph

Work Location:

In person: Caerwys: reliably commute or plan to relocate before starting work (required)

If you are passionate about creating exceptional culinary experiences and possess the necessary skills to excel in this role, we encourage you to apply. We offer competitive compensation along with opportunities for career growth within our organization.

Job Type: Permanent

Pay: From £28,000.00 per year

Benefits:
Company pension
On-site parking

Experience:
Chef: 3 years (preferred)
Cooking: 3 years (preferred)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person

Reference ID: HERONS CHEF