Chef

Join the Mettricks Team - Chef at Mettricks Lyndhurst

Welcome to Mettricks - the home of speciality coffee in Southampton.

With five buzzing locations across West Quay, Lyndhurst, Woolston, Guildhall, and Portswood, we've built our reputation on serving up fresh, honest food and exceptional home-roasted coffee, all in beautifully designed spaces full of character and community.

We're currently on the lookout for an experienced Chef to join our amazing team at Mettricks Lyndhurst .

Why Mettricks?

We don't follow the rules - we're here to redefine them. Whether it's brunch, speciality coffee, or craft cocktails, we aim to set new standards in Southampton's food and drink scene. As part of the Mettricks team, you'll be part of a movement that's shaping the future of independent hospitality in the city.

ROLE OVERVIEW:

_Brief summary of the role_

The Chef is responsible for the preparation, presentation, and quality of all food items in the kitchen. This role requires a passion for culinary excellence, a strong commitment to food safety and hygiene, and the ability to work effectively as part of a team. The Chef will contribute to menu development, inventory management, and the training and supervision of junior kitchen staff.

CHEF KEY ATTRIBUTES

_The role would be best suited to an individual who can demonstrate:_

A passion for cooking and a commitment to high-quality food preparation.
Creativity and innovation in developing new recipes and menu items.
Strong leadership and communication skills.
Ability to work well under pressure in a fast-paced environment.
Excellent time management and organisational skills.
A strong understanding of food safety and hygiene standards.
Teamwork and the ability to train and mentor junior staff.

CHEF RESPONSIBILITIES & EXPECTATIONS

_As part of this role, we expect you to:_

Maintain Food Quality:

Ensure food items are prepared and presented consistently to meet established standards.
Follow recipes and portion sizes accurately to maintain quality.
Uphold standards of taste, appearance, and freshness.
Ensure Kitchen Cleanliness:
Keep the kitchen clean, organised, and sanitised according to food safety regulations.
Follow standard cleaning procedures for equipment and work surfaces.
Report any maintenance or sanitation issues promptly.

Assist with Inventory Management:

Support inventory control efforts by monitoring stock levels and usage.
Assist in receiving and storing food deliveries.
Help minimise food waste through proper storage and rotation practices.

Collaborate on Menu Offerings:

Assist Kitchen Manager and Assistant Kitchen Manager in menu planning and development.
Provide input on menu items based on knowledge of ingredients and preparation methods.
Ensure menu items align with available resources and customer preferences.

Support Junior Kitchen Staff:

Provide guidance and assistance to junior kitchen team members as needed.
Help train new staff on kitchen procedures and standards.
Foster a positive and supportive work environment for all team members.

METTRICKS VALUES AND PRINCIPLES:

Speak Up courageously - HONEST & OPEN

- We openly and constructively share and talk about our concerns, ideas & Mettrick's values.

- We don't gossip - we talk upfront with goodwill and honest intentions.

We commit to working with the best of intentions, aim to communicate with clarity and support each other to avoid ambiguity
We think before we speak. What is our intention? How do we best help ensure the right thing happens?

Listen & Learn - CONTINUOUS IMPROVEMENT

Our business is built on "_doing better"_, through continuous learning & improvement.
We are at our best when we're constantly searching for ways to do better.
Listen to each other with respect and an eagerness to understand; we share openly, listen without prejudice and learn from our mistakes.

See Something, Do Something - don't just stand by - ENGAGED & PROACTIVE

Be accountable & take ownership of your actions & for our environment
We treat others & our space with care, and integrity - just as you want to be treated.
We win together & lose together, as a team.
But, Fast is better than slow - we get stuff done
Perfect is the enemy of good

Do Things Right, Even When Nobody's Looking - QUALITY & PRIDE

We take pride in a quality job - even when nobody's looking.
We work smart, but we don't cut corners. Efficient but not lazy
We always and reliably try to do the right thing

Make Their Day - HOSPITALITY & OPTIMISM

We are in the business of small moments that make others' day - whether that's our customers or colleagues.
It's our power to create small moments every day, from the warmest welcomes, always being present, the biggest smiles in Southampton and going the extra mile to make everybody feel welcome & appreciated.
We act with compassion when life happens - but always try to be our best selves at work always.

Be Yourself, But Be Your Best Self - AUTHENTIC

We like the personality at Mettricks. But, we are also united in our mission to create memorable hospitality moments and tasty food and drink. That means putting on a show for our customers, even on the days we have to choose to.

Job Types: Full-time, Part-time

Pay: From £12.25 per hour

Work Location: In person