Chef - Seasonal Kitchen for Conservation & Dining

A catering organization in Moreton Green is seeking a Chef to join their team at WWT Slimbridge Wetland Centre. In this full-time role, you will work 37.5 hours a week with responsibilities including preparing and presenting food, managing stock levels, and ensuring food safety. Ideal candidates will have experience in a commercial kitchen and a passion for food. The position offers a supportive team environment and numerous benefits, including 33 days of annual leave and free entry to wetland centres.