Chef - Recruitment Event

We're hiring chefs at Seco Lounge!Whether you're a Grill Chef, Line Chef or Chef De Partie, we'd love to meet you. Come and have a chat at our walk-in event on Thursday 18th June, 10am-8pm or apply below and we'll send you a confirmed time slot.Up to £13/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one, and apprenticeships available. Part-time, full-time, flexible work available. All levels welcome - we'd love to meet you!About UsYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside28 days holiday (inclusive of Bank Holidays) pro rataCompetitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)Christmas and Boxing Day off!The best staff party - LoungefestEmotional and practical support via the Licenced Trade CharityPower over your pay with WagestreamCompany pension schemeLong service awardsGreat opportunity for personal development and career progression in a fast-growing businessWhat you'll bringYou may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.Driven and relentless, with a positive can do attitude.Good communication skills and a team player.Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.If you want to find out more about us, follow us on LinkedIn and