Chef - Lead Kitchen, Menu Innovation & Service

Compass Group UK&I ESS is recruiting an ambitious Chef for Defence on a full-time basis (35 hours per week). You will prepare and serve high-quality food, lead kitchen operations, and contribute to menu development while upholding strict hygiene standards.

This role supports Defence facilities across the UK. The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, has kitchen supervision experience, and a Food Hygiene certificate.