Chef - Hotel - Christchurch - £32kp/a

Hotel Restaurant - Christchurch

We are looking for a passionate and reliable Chef de Partie to join our well established kitchen team in a busy hotel restaurant in Christchurch.

As a CDP, you'll be responsible for running your section efficiently while maintaining high standards of food quality, consistency, and hygiene. You'll work as part of a supportive brigade in a fast paced but friendly environment.

• Salary: £29,741 - £32,000 per annum (DOE)
• Tips: Approximately £250 - £400 per month, dependent on business levels
• Hours: 45 hours per week (contracted)
• Shifts: Mix of split shifts and straight shifts
  • Typical split: 11am-3pm / 6pm-10pm
• Team Size: 8 chefs currently in the kitchen
• Covers:
  • Weekdays: 50-80 covers per day
  • Weekends: 120-300 covers per day
• Location: Hotel in Christchurch
• Live-in: Not available

• Previous experience as a Chef de Partie or strong Commis ready to step up
• Ability to work calmly under pressure during busy services
• Good knowledge of food safety and kitchen procedures
• A team player with a positive attitude and strong work ethic
• Passion for fresh food and high standards

• Running your section during service
• Supporting junior chefs and working closely with senior chefs
• Maintaining cleanliness and organisation in your area
• Ensuring consistent food quality and presentation
• Assisting with prep and service as required

• Stable, full time position in a busy hotel environment
• Competitive pay with strong tips on top
• A solid, supportive brigade with good systems in place
• Opportunity to develop your skills and grow within the team

Interested?

Apply now and become part of a professional kitchen where your contribution is genuinely valued.