Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Requirements

• A personable and warm approach with a genuine interest in the wellbeing of residents
• Hold City & Guilds/NVQ/SVQ or equivalent
• Experience in helping lead and inspire a team
• A good understanding of nutrition
• Experience of working with fresh seasonal food
• The ability to create a warm and welcoming environment within our home
• Good understanding of HACCP

Responsibilities

• Help manage the kitchen in the Head Chef's absence
• Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
• Help create a warm, efficient and fun environment
• Work within budget
• Complete regular audits
• Manage stock control
• Assist in leading and motivating a team

Benefits

• Work life balance - working days with alternate weekends
• Free learning and development
• A range of holiday, retail and leisure discounts
• Opportunity to showcase your talent at the annual Barchester Hospitality Awards
• Unlimited access to our Refer a Friend bonus scheme