CDP at Busy Hotel & Venue - Four-Day Week, Meals on Duty

An established industry player is seeking a talented Chef de Partie to join their vibrant kitchen team. This exciting role involves crafting delicious meals for a diverse clientele in a busy hotel and venue. You will work four days a week, ensuring high-quality food preparation and service while managing junior staff. With outstanding training and development opportunities, this position is perfect for culinary professionals looking to advance their careers. If you have a passion for fresh food and thrive in a fast-paced environment, this is the perfect opportunity for you!