Catering Supervisor: Café, Events & Kitchen Lead

NHS in Birmingham is seeking a Band 3 Chef Supervisor for the Uffculme Centre within Corporate Services. This role entails cooking for the café and supervising kitchen operations while ensuring high quality and safety standards.

The successful candidate will manage daily food production, supervise catering staff, and maintain cleanliness and customer service. Qualifications include a Level 2 food safety certificate and relevant catering NVQs.

The salary ranges from £25,760 to £27,476 per annum, pro rata.