Catering Supervisor

Managing our front of house and sixth form café in a high-profile Academy.

This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet.

What you'll be doing
As a Catering Supervisor, proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to our customers and clients.

Responsibilities:

• Motivating and managing a large team of talented staff
• Controlling and managing a budget
• Ensuring ongoing team communications, including building internal and external relationships, management reporting, and client liaison to enable operational excellence
• Ensuring compliance with COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues
• Printing daily labels and menus

Additional details about the role, including location, salary, and company information, are provided but are not essential for the core job description.

This role is suitable for a passionate Catering Supervisor with proven team leadership experience, a focus on customer service excellence, and previous catering experience, preferably within an educational environment. The position is Monday - Friday, 8:00 am - 3:30 pm, 35 hours per week, term time only.

Note: Elior is committed to safeguarding children and colleagues. Candidates shortlisted for this role will be required to undergo an Enhanced DBS check and provide two suitable references.