Catering Stock Controller - HACCP & Safety

A regional healthcare provider is seeking a highly organised individual for stock control and kitchen management within a busy catering department in Harrogate. The successful candidate will oversee compliance with food safety legislation and manage supplier communications. Duties include maintaining stock levels, ensuring cleanliness, and collaborating with chefs to optimize food production. A Food Safety Level 2 certification and knowledge of HACCP principles are required. The position offers an annual salary range of £24,937 to £26,598 pro rata.