Catering Operations Manager - Site & Events

A prominent facilities management company based in Bourne End is seeking an experienced Catering Operations Manager to lead a dynamic team. This role involves creating seasonal menus, overseeing staff, and managing budgets effectively. The ideal candidate has extensive experience in catering management, holds a Level 3 in Catering and Hospitality, and possesses excellent leadership skills. Strong customer service and financial management abilities are essential. A diverse workforce is welcomed in this inclusive environment.