Catering Operations Manager - Mon-Fri, 7am-2pm

Manchester Arndale is seeking an experienced Catering Operations Manager to lead a dynamic team in Bristol. The successful candidate will have proven experience in managing catering operations, excellent leadership skills, and the ability to adapt to fast-paced environments. Responsibilities include overseeing menu creation, training staff, and managing budgets. The role also involves ensuring high customer service standards and compliance with safety regulations. Applicants must have the right to work in the UK and should ideally possess a Level 3 in Catering and Hospitality.