Catering Operations Lead - Chef Manager (Mon-Fri)

A catering company in Cranwell is seeking an experienced Chef Manager to lead a team of 15 in delivering high-quality food services. You will oversee all aspects of the catering operation, ensuring compliance with health and safety legislation while maintaining high standards across service times. The role is Monday to Friday with some weekend flexibility required. Ideal candidates will have proven leadership skills and a passion for quality food and service.