Catering Manager: Lead Kitchens, Teams & Guest Experience

A catering service provider in West Drayton is seeking an experienced Catering Manager to oversee kitchen operations and deliver exceptional food experiences. The ideal candidate will have at least two years of catering experience, excellent communication skills, and a genuine passion for great food and service. Responsibilities include managing culinary teams, maintaining high standards, and overseeing budgets. Competitive training and development opportunities are offered.