Catering Manager: Lead Kitchens & World Class Service

An established catering company in Basildon seeks an experienced Catering Manager to oversee operations and ensure exceptional food and service quality. The role involves leading a culinary team, managing inventories, and implementing safety standards. A minimum of two years in catering and relevant certifications are required. Benefits include training opportunities and a supportive environment focused on personal development. This full-time position contracts 40 hours per week with specific shift patterns.