Catering Manager: Lead Culinary Excellence & Service

A leading catering company is seeking an experienced Catering Manager in Basildon, England. The role involves overseeing catering operations, managing culinary teams, and ensuring exceptional food and service standards. Ideal candidates will have a minimum of two years of catering experience, hold relevant qualifications such as NVQ Level 1 & 2, and possess excellent communication and financial acumen. The position offers full-time hours and a supportive work environment.