Catering Manager: Events & Client Partnerships

A leading food services company is seeking a detail-oriented Catering Manager to oversee catering operations at the University of Toronto Scarborough campus. This role involves managing catering requests, event logistics, and ensuring high-quality service delivery. The ideal candidate has a background in hospitality and at least 2 years of experience in catering or event coordination. Competitive salary range of $62,000 - $68,000 along with extended benefits, including health coverage and annual paid vacation.